Eating at Disney...

We began each day with the breakfast buffet at the hotel, which was included in our package. The fruit salad was surprisingly fresh and yummy, but the scrambled eggs were the worst we’d ever had. We’re not sure what they injected into the eggs, but they were too fluffy and flavorless to be regular eggs. A few days we had sandwiches for either lunch or dinner, but we splurged on good meals more than we’d expected. We had one lunch and one dinner at the Blue Lagoon, the restaurant within the Pirates of the Caribbean ride; the girls had a blast trying to get folks in the boats to wave back. Ashlynn loved the tortellinis with the Mickey Mouse shaped plate. She was disgusted that I ate parrotfish after seeing them while diving in Bonaire, but it was delicious, as was the seafood and mango salad. Lunch came with dessert, but as dinner was a la carte, we shared a creme brulee, which was set aflame as you see above. We also ate at Agrabah Cafe twice, which was a fantastic Mediterranean buffet featuring a huge assortment of vegetarian dishes.