A Detour to Massachusetts...

Planning this summer’s itinerary was complicated already, but then I had the crazy idea of taking a detour to Massachusetts to visit some folks that we met in April while scuba diving in Bonaire. It was a risk for both families because we really didn’t know each other well, but it was a risk worth taking as we had a great time. The original plan was to head straight to Joe and Lisa’s cottage at the beach, but due to torrential rains, they decided it would be better to spend the first night in their home in Rehoboth. It was a really special treat to have a dinner cooked in the Italian pizza oven that Joe built (he even studied masonry for the task). We started with tomatoes and courgettes, then shrimp cooked in cast iron pans, followed by a variety of pizzas. What a great way to cook!