Five months after her amazing 50th birthday party in the South of France, Terri finally turned 50. We were lucky enough to be invited to a dinner party to celebrate her actual birthday.
Three local couples plus Terri’s best friend Habe, who came from London, joined Terri and Chris for drinks at their house and then dinner at Calla’s, a Michelin starred restaurant.
We sat at the chef’s table next to the kitchen on the ground floor. The food was fantastic and the service was surprisingly unpretentious. I was thrilled it was real food instead of foam. Everyone had a great time!



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