Cooking in Venice...

Lucky Ashlynn got to go with her Food Technology class to Venice for three nights. They participated in two hands-on classes where they made pasta, pizza and tiramisu. They also visited a cheese factory and saw a cake demonstration.

Their hotel was outside of Venice itself, but one day was dedicated to sightseeing. After a boat trip to the island of Murano, where they saw a glass-blowing demonstration, and another local island, they spent an evening exploring the city center of Venice.

The highlight was a gondola ride. Unfortunately, there isn’t a photo of Ashlynn on a gondola, but she did capture this cool shot.

Of course, she loved being there with her best friend, Sophie. They got lost in the maze of Venetian alleyways, but managed to find their way out.