In early April, we were thrilled to learn that Veronica had received funding to do a PhD. Her research will utilize creative social science methods, including photography, to investigate the visual communication of climate change and future food systems. In addition to the three-year PhD in Exeter, the funding would cover her first to do a second master’s in Sustainable Futures at Exeter’s Cornwall campus. After lots of uncertainty over the last few years, it was such a relief to know she has a solid path ahead. Veronica explains more on her
blog. We are so proud!
So great that the timing worked out that Ashlynn was in town so we could celebrate together. We found the perfect restaurant for our celebration:
Aloha Low Waste Foodbar in an abandoned waterslide park in Rotterdam. The Tropicana opened in 1988 but closed in 2010 since it couldn’t keep its head above water.
The dishes were designed for sharing. We tried all of the vegan options, and they were all truly delicious! The girls were especially excited to order crème brulee, which neither had gotten to eat since going fully plant-based.
It was fun walking through the lazy river to get down to the toilets.
The girls also enjoyed a turn on the swing.
We arrived early enough to see the sun setting over the city.
And got to enjoy the evening lights as well.
Guess we weren’t the only ones feeling the love that night.