Besides the friendship, fun and great scenery, our week in Grimaud was full of good food. Habe was the chef most nights at home, leaving me to do what I do best in the kitchen--chop veggies and wash dishes. We also had two amazing dinners out. One was with the kids at Chris and Terri’s favorite restaurant at the beach in St. Maxime. The other was for the adults only at a very trendy hotel in St. Tropez. We started with mojitos on the roof with fantastic views, then dinner on the front patio. It looked like a place straight out of a magazine; it was very hard to refrain from being the total tourist and taking photos.
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