For the first time, I actually managed to get to Scheveningen Beach in time to witness the beach huts being constructed. What an amazing construction project! The pieces of each restaurant are stored in shipping containers on farms over the winter and then rebuilt each spring.
I’m always amazed by the elaborate decorations in the restaurants. Check out the size of the vase that was about to be placed near a restaurant entrance.
This hut was already fully set up and full of customers on this chilly, but sunny day in early March.
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