Another Celebration: Mother’s Day...

For Mother’s Day, the girls went all out to make an incredible high tea featuring blueberry scones with coconut cream, cheese scones with an incredible peanut chickpea topping, and Cruesli and vanilla yoghurt parfaits. 

I felt truly grateful to be surrounded by so much love. 

The delicious spread looked incredibly professional with the food served on giant Delft platters and our mismatched china, which we hadn’t used in years.